Nitrogen food-print: N use and N cascade from livestock systems in relation to pork, beef and milk supply to Paris

Chatzimpiros, P.; Barles, S.

doi:doi:10.5194/bgd-9-1971-2012

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Biogeosciences Discuss., 9, 2005-2053, 2012
www.biogeosciences-discuss.net/9/2005/2012/
doi:10.5194/bgd-9-2005-2012
© Author(s) 2012. This work is distributed
under the Creative Commons Attribution 3.0 License.

The European CO₂, CO, CH₄ and N₂O balance between 2001 and 2005

S. Luyssaert, G. Abril, R. Andres, D. Bastviken, V. Bellassen, P. Bergamaschi, P. Bousquet, F. Chevallier, P. Ciais, M. Corazza, R. Dechow, K.-H. Erb, G. Etiope, A. Fortems-Cheiney, G. Grassi, J. Hartman, M. Jung, J. Lathière, A. Lohila, N. Moosdorf, S. Njakou Djomo, J. Otto, D. Papale, W. Peters, P. Peylin, P. Raymond, C. Rödenbeck, S. Saarnio, E.-D. Schulze, S. Szopa, R. Thompson, P. J. Verkerk, N. Vuichard, R. Wang, M. Wattenbach, and S. Zaehle

Interactive Discussion	Status: Closed
AC: Author Comment \| RC: Referee Comment \| SC: Short Comment \| EC: Editor Comment
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